Easy Chocolate Truffles


A delightfully easy recipe that Marie makes every Christmas. Use the best quality chocolate chips for a superior flavour.

Attractively packaged they make an ideal gift!

Easy Chocolate Truffles Recipe


  • 3 cups (18 oz – 510 gm) semi-sweet chocolate chips
  • 1¼ cups (10½ fl oz – 300 ml) sweetened condensed milk
  • 1 tbsp (15 ml) vanilla extract

Optional coatings: coloured or chocolate sprinkles, cocoa powder, finely chopped nuts or coconut flakes


Melt the chocolate chips in a double boiler with the condensed milk.

Remove from the heat and stir in the vanilla.

Pour into a bowl and chill for 2 – 3 hours until firm.

Shape into 1″ (2.5 cm) balls and roll in the coating(s) of your choice.

Store in the fridge.


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