Cranberry Apple Ginger Chutney

Cranberry Ginger Chutney is just great with roast turkey – a cranberry side-dish with a bit of a kick, thanks to the ginger!

Cranberry Apple Ginger Chutney Recipe

• INGREDIENTS:
• 2 cups (500 ml) dried cranberries
• 2 Granny Smith apples, peeled and diced
• juice of one lemon
• 1½ cups white vinegar
• 4 tbsp (60 ml) liquid honey
• 3 – 4″ (8 – 10 cm) chunk of ginger, scraped and finely diced
• 1 cup (250 ml) raisins

METHOD:

Combine ingredients in a saucepan and bring to a boil, stirring constantly.

Simmer until ginger and fruits have softened and mixture has reduced to desired thickness.

Store the cranberry ginger chutney in sealed jars in your refrigerator.