Cranberry Apple Ginger Chutney


Cranberry Ginger Chutney is just great with roast turkey – a cranberry side-dish with a bit of a kick, thanks to the ginger!

Cranberry Apple Ginger Chutney Recipe

  • 2 cups (500 ml) dried cranberries
  • 2 Granny Smith apples, peeled and diced
  • juice of one lemon
  • 1½ cups white vinegar
  • 4 tbsp (60 ml) liquid honey
  • 3 – 4″ (8 – 10 cm) chunk of ginger, scraped and finely diced
  • 1 cup (250 ml) raisins


Combine ingredients in a saucepan and bring to a boil, stirring constantly.

Simmer until ginger and fruits have softened and mixture has reduced to desired thickness.

Store the cranberry ginger chutney in sealed jars in your refrigerator.


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